Private Dining
At Eau Resort & Spa, private dining unfolds across a collection of thoughtfully designed spaces, from elegant indoor rooms to breezy al fresco settings shaped by ocean air. Each experience is tailored with care, blending refined cuisine, attentive service, and an intimacy that feels both elevated and effortless. Whether celebrating or simply gathering, every detail is designed to linger well beyond the last course.
Breeze Ocean Kitchen
Group dining for 13–24 guests, set against sweeping ocean views and shaped by a chef-crafted preset menu inspired by the coast.
Savor
Large parties gather in a serene, spa-like setting, with full restaurant buyouts available daily for up to 45 guests.
Angle
Celebrate together in a semi-private dining room, available Tuesday through Saturday for gatherings of up to 24 guests.
Nobu
Gather at Nobu for an unforgettable epicurean experience, where signature dishes like Black Cod Miso, Yellowtail Jalapeño, and meticulously crafted sushi define the moment.
