Nobu
The sushi, precise. The moment, effortless. Indulge in our new epicurean experience from global sensation Chef Nobu Matsuhisa. Discover Nobu’s iconic style of Japanese cuisine with Peruvian influences, featuring signature dishes like Black Cod Miso, Yellowtail Jalapeño, and meticulously prepared sushi.
Complement each bite with an extensive selection of sake and global wines alongside craft cocktails, all served with Nobu’s signature innovation and attention to detail.
Hours:
Sunday–Thursday: 5–10pm
Friday & Saturday: 5–11pm
Bar open until midnight
Reservations are required and can only be made up to 30 days in advance.
Meet the Chef: Nobu Matsuhisa
Nobu Matsuhisa is a globally renowned chef, celebrated for his distinctive approach to traditional Japanese cuisine infused with Peruvian influences—a style now often called “Nobu style.” Synonymous with quality, precision, and authenticity, his name represents a legacy he continues to expand in Nobu restaurants around the world.
