Nobu
The sushi is precise. The moment, effortless.
Experience the globally celebrated cuisine of Chef Nobu Matsuhisa at Nobu Manalapan, located at Eau Resort & Spa in Palm Beach. Discover Nobu’s signature approach to Japanese cuisine with Peruvian influences, from Black Cod Miso and Yellowtail Jalapeño to meticulously prepared sushi and sashimi.
Complement each dish with an extensive sake selection, global wines, and cocktails inspired by the same Japanese-Peruvian sensibility as the kitchen, with flavors such as yuzu, shiso, and umeshu alongside classic spirits.
Hours:
Sunday–Thursday: 5:30–9:30pm
Friday & Saturday: 5:30–10:30pm
Tanoshi Hour: Daily, 5:30 – 6:30pm at the bar
Reservations are required and can only be made up to 30 days in advance.
Taste of Nobu Manalapan
In celebration of Nobu Manalapan’s 1st anniversary, join us for a special evening with Chef Nobu Matsuhisa in a rare collaboration event with his southern region culinary team.
Indulge in a variety of chef stations, handcrafted cocktails, and vibrant entertainment.
Saturday, October 17th
6PM – 8:30PM
$275 per person, plus tax
Japanese Tradition, Peruvian Influence
Nobu Matsuhisa’s distinctive culinary style took shape after his journey from Japan to Peru, where he began combining the precision and techniques of Japanese cooking with the ingredients, citrus, spice, and vibrant flavors he encountered in South America.
That interplay of cultures became the foundation of Nobu cuisine and eventually produced dishes recognized around the world, including Black Cod Miso, Yellowtail Jalapeño, and New Style Sashimi.
At Nobu Manalapan, those signatures are joined by pristine sushi, sashimi, seafood, and contemporary dishes, all served in an intimate setting just steps from the Atlantic.
Signature Dishes
Black Cod Miso
Nobu’s iconic black cod is marinated in sweet white miso before being cooked until tender and delicately caramelized, creating the balance of savory and sweet that has made it one of the restaurant’s most recognized dishes.
Yellowtail Jalapeño
Thinly sliced yellowtail is paired with jalapeño and yuzu-soy, balancing clean, delicate fish with citrus and a subtle touch of heat. It is one of the dishes that best captures Nobu’s Japanese-Peruvian approach.
New Style Sashimi
Delicate slices of sashimi are finished with hot oil, gently searing the surface while preserving the texture and freshness of the fish beneath.
Rock Shrimp Tempura
Crisp, lightly battered rock shrimp are paired with Nobu’s signature sauces for a dish that balances richness, texture, and bright flavor.
Black Cod Miso
Nobu’s iconic black cod is marinated in sweet white miso before being cooked until tender and delicately caramelized, creating the balance of savory and sweet that has made it one of the restaurant’s most recognized dishes.
Yellowtail Jalapeño
Thinly sliced yellowtail is paired with jalapeño and yuzu-soy, balancing clean, delicate fish with citrus and a subtle touch of heat. It is one of the dishes that best captures Nobu’s Japanese-Peruvian approach.
New Style Sashimi
Delicate slices of sashimi are finished with hot oil, gently searing the surface while preserving the texture and freshness of the fish beneath.
Rock Shrimp Tempura
Crisp, lightly battered rock shrimp are paired with Nobu’s signature sauces for a dish that balances richness, texture, and bright flavor.
Meet the Chef: Nobu Matsuhisa
Nobu Matsuhisa is a globally renowned chef, celebrated for his distinctive approach to traditional Japanese cuisine infused with Peruvian influences—a style now often called “Nobu style.” Synonymous with quality, precision, and authenticity, his name represents a legacy he continues to expand in Nobu restaurants around the world.
Frequently Asked Questions
Yes. Reservations are required at Nobu Manalapan and may be made up to 30 days in advance. Weekend evenings can fill quickly, so advance reservations are recommended.
Yes. Nobu Manalapan welcomes both resort guests and local diners. The restaurant is located at Eau Resort & Spa in Palm Beach and is accessible through the resort’s main entrance.
Nobu Manalapan is located at Eau Resort & Spa in Palm Beach at 100 S Ocean Blvd, Manalapan, FL 33462, along the Atlantic Ocean in Palm Beach County.
Nobu is known for Chef Nobu Matsuhisa’s signature Japanese cuisine with Peruvian influences. The menu features sushi and sashimi alongside signature dishes such as Black Cod Miso, Yellowtail Jalapeño, New Style Sashimi, and Rock Shrimp Tempura.
For a first visit to Nobu Manalapan, consider starting with several of the restaurant’s signature dishes, including Yellowtail Jalapeño, New Style Sashimi, Black Cod Miso, and Rock Shrimp Tempura, along with a selection of sushi or sashimi.
Smart casual attire is recommended at Nobu Manalapan. Guests should avoid swimwear, athletic wear, and flip-flops when dining at the restaurant.
Yes. Nobu Manalapan’s intimate setting, attentive service, and signature cuisine make it well suited for birthdays, anniversaries, date nights, and other special occasions.
Nobu Manalapan offers an extensive selection of sake, global wines, and cocktails. The cocktail program incorporates Japanese and Peruvian-inspired flavors such as yuzu, shiso, and umeshu alongside classic spirits.
Nobu Manalapan offers Tanoshi Hour daily from 5:30–6:30 PM at the bar, with a dedicated Tanoshi Hour menu.